The tender custard-like interior, crispy bacon, gooey cheese, and crispy hash brown crust make it texture lover's dream ...

With a lox bagel–inspired filling of smoked salmon, briny capers, and fresh dill, this quiche made with a hash brown crust is ...

Mashed recipe developer Kara Barrett takes inspiration from a classic Spanish dish with her Spanish tortilla-inspired quiche with hash brown crust. It has all the makings of a hearty, filling meal ...

Quiche meets carbonara when the creamy pasta is set into a custard with a crispy, cheesy crust. Andee Gosnell is ... Bake until golden brown, 7 to 9 minutes. Remove and let cool for 30 seconds.

Made with smashed baby Yukon Gold potatoes instead of a traditional pastry crust, the vegetarian crust is both easy to pull together and makes the dish a little heartier than an everyday pie crust.

A potato-crust quiche is pretty on an Easter brunch buffet ... When the tart is done, the potato crust is golden brown, even a little crispy. Prep the filling while the potatoes are cooking.