Herbs de Provence recipe blend is so easy to make, especially if you grow your own or support your local farmers markets. Don’t buy aged herbs! It Doesn’t Get More Mediterranean Than Herbs De ...

Though it's a classic herb blend from France that captures the scents of Provence, what exactly are the herbs included in this popular mix?

Tarte à la tomate is a classic French dish that beautifully embodies the essence and simplicity of the best of summer meals. The dish is particularly popular in Provence and ...

The Herbs of Provence, the French term “ Les Herbes de Provence,” is a blend of dried whole herbs common to southeastern France, the geographic region of Provence. Mixtures of Herbs of ...

When most American home cooks hear "herbes de Provence" they think of that unusual mixture of dried herbs in a tin that's gathering lint in the cupboard. But when Jean-Philippe and Genevieve Guy ...

Herbs de Provence is wonderful for flavoring meat, poultry, fish and vegetables. Add it to your dish just as the cooking is being completed or the delicate fragrance may dissipate.

Mastering herbs begins with learning the three basic herb groups named by the French which are most often used in Western cooking: bouquet garni, fines herbes and herbes de provence.

On a large platter drizzle chicken with about 2 tablespoons olive oil. Season with salt, pepper then evenly and generously coat each piece of chicken with herbs de provence.

Herbes de Provence blends dried herbs such as basil, fennel, savory, thyme and lavender. Try it on roasted tomatoes. (SHNS photo courtesy Monica Bhide) ...

Herbes de Provence generally are a mix of dried thyme, basil, marjoram, savory and fennel. Some blends contain additional herbs such as lavender, rosemary and parsley.