Sambal Matah enters the ring—and it’s total chaos. Part 2 brings heat, sweat, and surprised taste buds as Mr. Waduh serves up fiery Balinese sambal and authentic side dishes.

The greens are deftly stir-fried – crisp yet coated in spicy sambal with the briny punch of dried prawns. Sambal Kang Kong at The Teochew Kitchenette @ Keong Saik. ST PHOTO: HEDY KHOO ...

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To make the burgers, place the prawns, ginger, soy sauce, garlic and mayonnaise in a small food processor. Blend to a smooth paste, scraping down the sides after 15–20 seconds. Briefly blend again.

High in protein and low in fat, this fiery prawn and tomato spaghetti is a deliciously quick and easy dinner for two.

‘Like the MCG on game day’: Why this 200-seater is the king of Melbourne’s yum cha belt Dim sum is as entrenched in the local DNA as a love of footy, and Golden Dragon Palace kicks plenty of ...

Joël Robuchon was inspired to create this Crispy Shrimp in Kataifi Crust recipe after tasting a Vietnamese recipe for shrimp coated with soft vermicelli. He also wanted a crispy crust, so instead ...