Warm, hearty, and ridiculously good—this chicken pozole is everything soup should be. You don’t need fancy ingredients or hours of prep, just a single pot and a passion for flavor. Let this one ...

These 23 side dishes didn’t fight for attention—they just vanished. Easy, flavorful, and made to leave behind an empty plate every time.

Chicken Pozole Verde Ingredients 4-6 chicken thighs 2–3 bushels cilantro 1 lb tomatillos 2 poblano peppers 2-4 jalapeño peppers (depending on spice preference) 1 whole onion 2 cloves garlic 1 large ...

Stories by Wichita Eagle journalists, with AI summarization This collection of stories explores beloved Wichita restaurants that once shaped the city's dining landscape. You can step back into ...

Mexico's ever-popular soup has a gruesome origin, but the modern, non-cannibalistic version is undeniably delicious.

Edgar Castrejón's Vegan Pozole Rojo includes mushrooms for earthy flavor and slight chew. The result is just as satisfying as a meat-laden pozole.