My search for the perfect pot pie crust was inspired by my love of chicken pot pie, one of my all-time favorite comfort foods ...

Readers making chef Scott Hocker's pot pie on a weeknight took the option to use a store-bought pie crust to make this recipe even faster.

It is served tableside, the waiter carefully lifting off the crust intact and ... and refrigerate. This recipe by Buffalo Club’s Patrick Healy makes enough pot pie for a crowd.

Keep this Gluten-Free Pie Crust recipe in your back pocket for baking up a beautifully browned and flaky pastry everyone will love. Try it in this Gluten Free Pot Pie recipe. One of the best ...

The pot pie became a staple in American ... Play the USA TODAY Daily Crossword Puzzle. For my recipe, store-bought buttermilk biscuits replace traditional pie crust, and the swap is sublime.

My family’s favorite leftover turkey meal is pot pie. When I make the filling for this recipe, which calls for ... I use a drop biscuit dough for the pie crust — it saves time, and it ...

Every pot pie maker uses their own recipes and techniques in the hopes of achieving the perfect balance of flaky crust and rich filling, but a few common mistakes can easily derail your pot pie ...