Roman salting plants processed fish so thoroughly that researchers struggle to identify the species once used in ancient ...

This 10-minute, big-batch breakfast porridge is made with protein-and fiber-rich ancient grains to fuel your day. Maya Feller, MS, RD, CDN of Brooklyn-based Maya Feller Nutrition is a registered ...

People have been burning their porridge for at least 5,000 years, remains of a charred cooking pot unearthed in Germany confirms. And just like today, cleaning the pot was more hassle than it was ...

Commingled ancient wheat and dairy residues, which ultimately provided the first direct evidence of porridge-like foods on humans’ menu, had been virtually absent from the prehistoric record.