A French cut, simply put, is a piece of meat, typically a ribeye, lamb chop, or pork chop ... are working with a rib roast or a thick-cut tomahawk steak, you can absolutely French it yourself ...

Texans are a prideful bunch, we all know that. They're proud of their land, animals and history, among other things, especially the history of cowboys on the cattle drive. Those steer wranglers ...