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If you ask me, pork tenderloin is one of the most underrated proteins out there. When cooked just right, it’s juicy, fla ...

Juicy, baked pork tenderloin is one of our all-time favorite roasts. In fact, we love it so much that sometimes the rest of the meal falls by the wayside. As such, we’ve resolved to balance our ...

This tarragon-scented pork tenderloin makes a surprisingly elegant option for a weeknight meal. You might want to stash it in your cook-for-unexpected-company file.

Invigorating rosemary and lemon take pork tenderloin to a whole new level. Include them when you serve the pork, and the charred citrus and herb will bring oomph to every bite.

SEASONAL RECIPES Recipe: Pork tenderloin with mustard-honey glaze is an easy supper to prepare for friends By Sally Pasley Vargas Globe Correspondent, Updated April 25, 2023, 12:15 p.m.