Like many Filipino dishes, pork adobo is cooked with dark sugar, vinegar and soy sauce, which are then reduced right down to coat the meat. Jasmine rice flavoured with pandan leaf is a great ...

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Two of the most iconic preparations, slow-roasted Puerto Rican pernil and Mexican carnitas ... The 10 Best BBQ Sauces For Pork Although pernil is the Spanish word for leg (specifically the ...

Adobo is one of those dishes for which there ... This is a boldly flavoured dish and should be served with plenty of white rice. Cut the pork belly into largish chunks about 2½cm (1in) square.