Pork Chops with Mushroom Gravy are a delicious and easy dinner that only takes 30 minutes to make. Combine earthy mushrooms ...

If you're looking for a simple, hearty, and comforting meal, these Slow Cooker Pork Chops with Onion & Mushroom Gravy are a must-try! The tender, slow-cooked pork is smothered in a rich ...

Bring the gravy to a gentle boil, reduce heat, and simmer for about 20 minutes to blend the flavors. Stir in the chopped mushrooms, then season to taste with salt and black pepper. Pour 1/2 cup ...

It’s the kind of easy one-pan meal that feels a little fancy, tastes downright indulgent and is ready in 20 minutes.

In a separate mixing bowl, mix together the water, dry gravy mixes and the cream of mushroom soup, and pour over pork chops. Melt the last 1/4 cup of butter in the frying pan.

Perfect any night of the week, crusty pork medallions are served with rosemary-tinged mushroom gravy and hot buttery noodles for an easy, flavorful meal that's ready in only 40 minutes.

In a separate mixing bowl, mix together the water, dry gravy mixes and the cream of mushroom soup, and pour over pork chops. Melt the last 1/4 cup of butter in the frying pan.

Southern smothered pork chops are covered in an onion gravy; this updated version features red onion and strips of roasted poblano chiles, which lend a slight smoky flavor and a bit of heat.

Pork Chops with Mushroom Gravy sounded especially interesting and it occurred to me that we don't have to eat all cold meals in the summer, especially since we have been having some cooler weather.