Pork Chops with Mushroom Gravy are a delicious and easy dinner that only takes 30 minutes to make. Combine earthy mushrooms ...

These Slow Cooker Pork Chops with Onion & Mushroom Gravy are tender, juicy, and bursting with comforting flavors. With minimal prep and hands-off cooking, this is the perfect meal for busy nights.

It’s the kind of easy one-pan meal that feels a little fancy, tastes downright indulgent and is ready in 20 minutes.

Bring the gravy to a gentle boil, reduce heat, and simmer for about 20 minutes to blend the flavors. Stir in the chopped mushrooms, then season to taste with salt and black pepper. Pour 1/2 cup ...

In a separate mixing bowl, mix together the water, dry gravy mixes and the cream of mushroom soup, and pour over pork chops. Melt the last 1/4 cup of butter in the frying pan.

In a separate mixing bowl, mix together the water, dry gravy mixes and the cream of mushroom soup, and pour over pork chops. Melt the last 1/4 cup of butter in the frying pan.

Sarah Stegner, Chef/Co-owner, Prairie Grass Cafe Carrie Nahabedian, Chef/Owner, Brindille LaToria Williams, culinary student at Washburne Culinary & Hospitality Institute Prairie Grass Cafe, 601 ...

4 poblano chiles. 1 tablespoon unsalted butter. 1 tablespoon canola oil. Four 10-ounce pork rib chops. Kosher salt. Freshly ground pepper. 1 tablespoon all-purpose flour, plus more for dredging ...

Pork Chops with Mushroom Gravy sounded especially interesting and it occurred to me that we don't have to eat all cold meals in the summer, especially since we have been having some cooler weather.