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Pour the stuffing over the pork chops and apples. Dot the top of the stuffing with the butter. Cover and cook on low for 4-6 ...
Spoon stuffing mixture into greased 3-qt. baking dish. Place chops on stuffing. Mix remaining soup and remaining water. Pour over chops. Bake at 400°F. for 40 min. or until chops are done.