For those who love preserving food at home, canning vegetables, sauces, and jams might be second nature. However, did yo ...

The post 19 Recipes That Work When You’re Running on Caffeine, Spite, and a Half-Pack of Thawed Chicken appeared first on ...

1. Drain the pork and pat it dry. 2. In a cast-iron pan, toast the fennel seed, shaking the pan constantly, for 3 minutes or until they are aromatic and starting to brown.

Instructions: Apply salt to both sides of the roast. Cover with plastic wrap or aluminum foil and refrigerate overnight, or a minimum of 8 hours. Heat smoker to 245 degrees with wood of choice (I ...

Below, Erica Roby, BBQ chef and Food Network’s Master of 'Cue champion, shares her Five-Ingredient Poor Man's Burnt Ends recipe. The entire chuck roast gets coated in dry rub before it's cooked ...

Sandwich lovers may consider it a gourmet snack, especially considering all the amazing ingredients that are stacked in ...

Remove meat from smoker and rest it for 20 minutes, allowing it to cool. Cut the roast into 1-inch cubes and place in a disposable aluminum pan.

This story is part of our Protein Angst series. See more stories on the right. I don’t need to tell anyone that eggs have cholesterol. That’s a birthright in this era of No-Yolk noodles and ...

Mix brown sugar, 2 cups hot water, shortening, raisins, salt, cinnamon and cloves together in a saucepan and bring to a boil. Boil for 5 minutes after mixture begins to bubble. Allow mixture to ...

1. Drain the pork and pat it dry. 2. In a cast-iron pan, toast the fennel seed, shaking the pan constantly, for 3 minutes or until they are aromatic and starting to brown. 3. In a bowl, combine ...