This is the third of several stories in a series for the popular Fair Food Review column by Progress Staff Writer Jeff ...

What regulars say: “Being from the Midwest, the pierogi is king. I mean come on, it’s stuffed with potatoes and cheese! When you go to Cleveland there are a million different styles of pierogi ...

POTATO AND CHEDDAR PIEROGI. Makes approximately 24. 1/2 pound Yukon Gold potatoes, cut into 2-inch pieces. 1 tablespoon plus 1/4 teaspoon kosher salt. 1/4 cup finely shredded cheddar cheese.

In a bowl, mix together the flour, sour cream, egg, olive oil and salt until the ingredients bind together. Place the dough on a lightly floured surface and knead for a couple minutes, or until ...

A Comfort Food Classic There’s something incredibly soulful and satisfying about a plate of homemade pierogi. These ...

Fill and boil pierogi: Bring to a boil a medium pot of water heavily seasoned with salt.Beat the remaining egg in a small bowl. Pipe or scoop 2 teaspoons of filling into the middle of each dough ...

Place prepared potatoes in pan big enough to fit and add just enough cold water to cover. Bring to a boil and then simmer until tender, about 15 minutes. Drain off water and mash by hand.

Cook the pierogi according to package directions. Heat the oil in a medium skillet over medium-high heat. Add the onions and cook, stirring occasionally, until soft, about 6 minutes. Add the apple ...

Exaltation of the Holy Cross Parish, 420 Main Road, Buttonwood, Hanover Township, will host their annual Big Tent Bazaar on ...

Curious to know what a sweet potato pierogi tastes like? You’re in for a treat this weekend. Gosia’s Pierogies will host a fall pierogi kickoff from 11 a.m. to 1 p.m. Saturday at the business ...