Ran out of cream of mushroom soup? No worries — it happens to the best of us. Whether you’re missing a can, need a dairy-free option or just want to mix things up, there are plenty of ways to keep ...

There are several reasons someone might want to make homemade cream of mushroom soup and it is easier than you think. Read on for two ways to cook up DIY cream of mushroom soup. Reasons To Make ...

This Cream of Mushroom Soup recipe from PBS Food is actually plant-based, gluten-free, and oil-free without losing flavor.

A can of cream of mushroom soup will pack in the savory flavor and boost the dish to new, creamy heights. Here are our best recipes with cream of mushroom soup.

This cream of mushroom soup recipe gets double mushroom flavor from searing the mushrooms and then adding dried mushrooms.

Creamy and mushroom-y, this simple, hearty and heart-warming vegetarian soup recipe can be a starter course or a quick meal for lunch or dinner.

Cream of mushroom soup should have the same texture as the papillae on your tongue — a little coarse and bumpy. I’ve been tweaking this cream of mushroom soup recipe for more than 20 years.

Food & Wine's recipe for a hearty, old-fashioned mushroom-barley soup is perfect for those chilly nights. Everything simmers for just 30 minutes to meld the flavors and yield perfectly cooked ...