Ran out of cream of mushroom soup? No worries — it happens to the best of us. Whether you’re missing a can, need a dairy-free option or just want to mix things up, there are plenty of ways to keep ...

For this recipe, make sure to grab the undiluted cream of mushroom soup from the store. You wouldn't want to have anything less than the full effect for this delish dish. Get The Recipe ...

Creamy and mushroom-y, this simple, hearty and heart-warming vegetarian soup recipe can be a starter course or a quick meal for lunch or dinner. ... Cream of Mushroom Soup. Time 30 minutes.

Vegan Cream of Mushroom Soup by Marc Matsumoto on Oct 24, 2016 This vegan version of Cream of Mushroom soup is plant-based, gluten-free, and oil-free without losing flavor.

Get Recipe: Cream of Mushroom Soup. Start making your own cream of mushroom soup at home with this recipe. It’s smoother with a depth of mushroom flavor that isn’t found in canned versions.

Cream of mushroom soup should have the same texture as the papillae on your tongue — a little coarse and bumpy. I’ve been tweaking this cream of mushroom soup recipe for more than 20 years.

Transfer 3 cups of soup to a blender. Secure lid on blender, and remove center piece to allow steam to escape; place a clean towel over opening.