But to stay seasonal I gave the Pink Lady a try in my favorite Apple-Almond Tart (see recipe). The results were good; the apples weren't mushy or too sweet, and blended nicely with the almond filling.

When it comes to apples, few varieties can match the delightful balance of sweet and tangy flavors found in Pink Lady® apples. These rosy-hued beauties are not only a treat for the taste buds but ...

Your seedlings are either 50% Pink Lady or 100% Pink Lady, so they are worth growing to see what you get. (Actually, they aren't Pink Lady apples -- see below.) Let's go back to the beginning.

The apple release from Washington State University originated from a cross between Honeycrisp and Cripps Pink (aka Pink Lady) that was made in 1998 at the Wenatchee Tree Fruit Research and ...

This Autumn Apple Salad is the perfect blend of sweet and sour deliciousness Sarah recommends using a crisp, tart apple, like Pink Lady or Honeycrisp, as they are firm enough to hold up well in ...

Pink Lady apples see record year of sales thanks to retailer support By Grace Duncan 10 February 20252 min read Source: Pink Lady The southern hemisphere season has seen the biggest increase in volume ...

A hybrid of Honeycrisp and Cripps Pink, a variety better known as the trademarked Pink Lady® apple, WA 64 has outstanding eating and storage qualities. It was selected for the fresh market.

Pink Lady Hard Cider takes the crisp & tart Pink Lady Apple and delivers a finish to your palate that will have your sights set on those summer nights.