To make this homemade pineapple shikanji, you need two cups of chopped pineapple, one tablespoon of sugar, half a lemon, half a teaspoon of chaat masala, half a teaspoon of roasted cumin powder ...

Ingredients: 1.5 oz PATRÓN Silver .5 oz Citrónge Orange Liqueur 1 oz Pineapple juice .5 oz Lime juice Tajín rim Lime wedge for garnish Method: Combine all ingredients in a shaker with ice.