Indulge in Angel Lush with Pineapple, a light and refreshing no-bake dessert that's perfect for any occasion. Easy to make ...

To make this homemade pineapple shikanji, you need two cups of chopped pineapple, one tablespoon of sugar, half a lemon, half a teaspoon of chaat masala, half a teaspoon of roasted cumin powder ...

Add rum, pineapple juice, cream of coconut and ice to blender. Blend until smooth and frosty; add more ice as necessary. Pour into tall glasses and garnish with pineapple slices and maraschino ...

Ingredients: 1.5 oz PATRÓN Silver .5 oz Citrónge Orange Liqueur 1 oz Pineapple juice .5 oz Lime juice Tajín rim Lime wedge for garnish Method: Combine all ingredients in a shaker with ice.