Swirl until incorporated and pour the sauce onto the pierogi. Per serving: 803 calories, 35 g fat, 214 mg cholesterol, 17 g protein, 106 g carbohydrates, 6 g fiber, 553 mg sodium, 39 percent ...

Combine ground turkey, egg, bread crumbs and salt in a large bowl; stir until mixture is well combined. Shape mixture into 1½-inch-round meatballs.

Pierogi in Tomato-Onion Sauce. Heat 2 tablespoons olive oil in large skillet; add 1 sliced onion. Cook over high heat, stirring, until starting to brown, about 5 minutes.

Try to top the pierogies with ingredients similar to the filling. For example, if you are filling them with cheese and onions, add some butter sautéed onions to the top. Up next: Pierogi recipes >> ...

These stuffed recipes are infused with flavors from Asia, Central America, and beyond. Tell hunger to stuff it! These recipes for dumplings show how to steam, sear, soup-ify, air-fry, and bake ...

Pierogi in tomato-onion sauce. Heat 2 tablespoons olive oil in large skillet; add 1 sliced onion. Cook over high heat, stirring, until starting to brown, about 5 minutes.

Pierogies with creamy white wine sauce recipe. Yields 2 large or 4 small servings. Ingredients: 1 (16 ounce) box pierogies, boiled as directed on package; 1 cup heavy whipping cream; ...

A Comfort Food Classic There’s something incredibly soulful and satisfying about a plate of homemade pierogi. These delightful Polish dumplings, with their tender dough and savory fillings, are a ...

Last, a refreshing yogurt-garlic-mint sauce tops it all off, bringing some lightness and brightness to all the heady spices. 19. Baked Ricotta and Smoked Salmon Dumplings in Gyoza Skin ...

If you love pierogies, but you're looking for some new ideas on how to jazz up the dish, look no more! Rania Harris stopped by Pittsburgh Today Live Wednesday to show off two great recipes for ...