Classic Crimp The basic, classic crimp is easy to do with a few tricks. First, make sure to roll out your dough so it hangs over the edge of the pie pan by about 1 inch. If using a double crust, both ...

Wherein I answer a leftover question from last week's Free Range chat: I bought some super-cute pie crust cutters in leaf shapes for my Thanksgiving pies. I’d like to use them more than once a ...

This pie crust decoration looks more difficult to make ... making it look like the spokes of a bicycle. Use a small round cutter to hold the space in the center if that helps you keep from veering ...

We independently review everything we recommend. We may make money from the links on our site. Learn more› By Maki Yazawa Maki Yazawa is a writer focused on making cooking fun. She once cooked ...

Using pastry cutter, mix shortening and flour until ... is slightly larger than your pie plate. Place the bottom crust with your pie filling. Repeat the rolling process with the second half ...

And if you’re going through the effort of making a pie (especially if you’re making your own crust), you don’t want to put yourself at a disadvantage before you even get the butter out of ...

She also suggests being hands-on. “If you’re a new pie crust maker, I suggest using your hands as a pastry cutter,” she said, adding that another key is to keep the flour fluffy. That can be ...