This savory tomato jam isn’t your average tomato sauce, in fact, it’s not made with sauce at all. This original recipe uses only fresh tomatoes, simmered down with a touch of fresh ginger and warm ...

This sweet-and-savory tomato jam is spiked with smoked bacon, making it the perfect condiment for a grilled cheese. It... Memorial Day Sale: Only 50¢ for 6 months.

If you've been reading this blog over the past month or so, I wouldn't be surprised if you are under the impression that I eat a lot of cheese platters and preserve a decent amount of produce ...

Photo by Greg DuPree / Food Styling by Melissa Gray / Prop Styling by Lydia Pursell "Move over tomato ketchup, barbecue sauce, and mayonnaise," says cookbook author and recipe developer Lara Lee.

Storage: The recipe makes about 2 cups of the tomato jam; you’ll need 3/4 cup of it for this recipe. The jam may be refrigerated in an airtight container for up to 2 weeks.

1. Have on hand three 1/2 pint jelly jars with screw-top lids. 2. In a large flameproof casserole over medium heat, combine the lemon, tomatoes, sugar, vinegar, and ginger.

VEGETARIAN FLAVORS: A panini with olive tapenade and fontina is only one of many tasty uses for the jam I'm not a creature of habit. I rarely eat the same thing twice in a row. Yet one August I ate ...

Agave Tomato Jam. August 11, 2009. Agave Tomato Jam. Makes about 1 pint. This spicy-sweet condiment is particularly good atop a slice of homemade sourdough bread with a small wedge of goat cheese.

Tomato jam is also fabulous on regular burgers, hot dogs, BLTs, and grilled cheese. It would be wonderful served with my Southern Crispy Fried Oysters or Easy Crispy Pan Fried Shrimp.