The Best Vinegar for Pickling, According to a Pro Pickler and ... tenderizing quality and can also help with browning. Place the meat in a gallon ziplock bag, and add your brine to cover; if ...

Canning usually calls for a high volume of vinegar to preserve your fruit or veggies, and it doesn’t get more affordable than distilled white vinegar. At 5% acetic acid, it has an ideal acidity ...

Note that rice vinegar can show a wide range of acidity levels, from 3 to 7%, so if you’re using it for canning you’ll want to be sure it has an acidity level of at least 5%. Beyond classic white or ...