The Original Cheesesteak sits at the top of the menu like royalty, as it should. Thinly sliced ribeye with grilled onions and melted American cheese on a genuine Amoroso roll – the holy trinity of ...

Memphis in May barbecue contest featured several new additions including the Jr. Barbecue Cooking Contest and Steak Cookoff ...

The menu at Metropolitan Steakhouse is a love letter to carnivores, but even those who don’t worship at the altar of beef will find plenty to celebrate. It’s spiral-bound and substantial, like a ...

If you're craving something fast, fiery, and unapologetically delicious, these spicy garlic butter steak bites are perfe ...

Japan’s take on Chinese-style pepper steak! Thinly sliced beef, crisp bell peppers, and a rich umami sauce come together in a ...

We admit we sometimes wax poetic about biscuits like there is no other type of bread in the world—but it's because we love biscuits. We truly love them. And we stand by the statements that we've made ...

As soon as the time has passed, use a large slotted spoon or spider ... Generously salt and pepper a 6-ounce cut of skirt steak on both sides. This is one of my favorite cuts, especially for ...

Make the steak seasoning by grinding together sea salt, onion granules, garlic granules, smoked paprika, celery seed and cracked black pepper in a ... parsley in a large mixing bowl.

Teal O’Fee spent the better part of two decades welcoming guests to Sarasota-Manatee restaurant icon Euphemia Haye on Longboat Key. Perhaps you remember her from the upstairs Haye Loft, where ...

Teal O’Fee spent the better part of two decades welcoming guests to Sarasota-Manatee restaurant icon Euphemia Haye on Longboat Key. Perhaps you remember her from the upstairs Haye Loft, where she ...

Sprinkle both sides of the steak with kosher salt and black pepper, then caot in the flour ... Heat the oil in a large skillet over medium heat, then add the butter until melted.