From there, you’ll add the corn and "a little" water to a skillet over medium heat. Next, add small pieces of butter to the ...

Cook lentils, mash with spices, form cutlets and bake at 200 degrees C for 20 minutes. This mix of roasted chickpeas and beetroot is fibre-rich and full of flavour.

There are lots of ways to enjoy cowboy caviar. If you want to eat it as a salsa, serve it with corn or tortilla chips. If you ...

This shrimp-and-corn chowder recipe calls for the shrimp to keep their shells during cooking. The shells will flavor the cooking oil, which in turn will flavor the chowder.

The essential of our picnic day? The rice salad! Here we offer you a vegetarian recipe, filled with flavors and vegetables to ...

Frozen peas and corn make this recipe even simpler to make, but if you find fresh produce at the market — especially summer corn — use them instead.