From overly processed spreads to rich, nutty favorites, see which peanut butter brands are worth keeping and which to skip.

Peanut butter offers excellent flavor and texture to dishes from stir-fries to cookies. But don't make this common mistake when cooking with it.

Chewy blondies get an upgrade thanks to creamy peanut butter and sweet raspberry jam.

Butter is simply sweet cream and salt. Whereas, margarine may contain palm oil, palm kernel oil, soybean oil, water, salt, soy lecithin, Potassium Sorbate (preservative), vegetable mono and ...

NEWS Medical Expert Dr. Payal Kohli discusses the pros and cons of butter and margarine.

This article from Galaxy Scientific outlines how butter and its components are analyzed using NIR spectroscopy.

There's a reason you're confused in the butter aisle. Years ago, butter was a no-no. Vegetable-oil-based margarines surged in popularity as doctors began to understand the dangers of saturated fat.