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To make the honey syrup, put all the ingredients into a small saucepan and cook for 2–3 minutes, then brush all over the cooled cake. To serve, spoon the fairy icing onto the cooled syruped ...
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WDW Magazine on MSNDisneyland 70th Anniversary Food and Drink: A Complete GuideCurious what will be available as a specialty treat during the Disneyland 70th anniversary celebration? We’re sharing your guide to the Disneyland 70th anniversary food and drink. It’s an exciting ...
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