Gravity cakes are conquering social media with their gravity-defying floating effect. True works of art of modern pastry, ...

I f you’re the kind of person who reacts to the word “bread” the way a dog reacts to the word “walk,” then being at a bakery ...

Since George Kaya opened Lisbonata in Crown Heights in May, he’s been fielding one question over and over: “Wait, you only ...

Defining sponge cake can get a little — forgive us — spongy. Never up for debate is the centrality of egg, sugar, and flour.It's also, as made clear by the name, meant to be light and airy.

The Cake Batch. order online for delivery and pickup. With a portfolio that includes a Louis Vuitton bag (and pump!), a lifelike Cup Noodles, and even a snare drum, Helen Hồng Nguyễn’s custom cakes ...

Nothing Bundt Cakes debuts s’mores bundts with Hershey’s chocolate and returns key lime bundtlets for the summer. Both available for a limited time.

Cake strips are genius in their simplicity. They’re long pieces of sturdy cotton fabric—sometimes they'll be shiny with a metallic fabric—and they're multiple layers thick.

This classic cake requires a deep, 20cm loose-bottomed cake tin to cook the mixture in. This will give the cake a uniform, rounded shape that can be sliced into neat triangle portions.

Selling Homemade Cakes in a Convenience Store. ... With over 149,000 convenience stores in the U.S. as of 2012, totaling $680 billion in sales, you've got a lot of potential cake-lovers to reach.

Cakes, biscuits, and desserts all fall under the remit of a pastry chef, and they're made to precision with immense skill, including some tricks of the trade.

The bakery industry is a huge business that caters to people's weaknesses for tasty breads, cakes, pies and sweet rolls. According to the American Bakers Association, bakery products make up 2.1 ...