Salty pancetta and fermented pepper paste lend deep umami to this meaty pasta dish Zuppa forte, also known as zuppa di soffritto, is an old-school Neapolitan dish made by slow-cooking meats with ...

Cook over medium, stirring often, until the pancetta has rendered some of its fat and the tomato paste darkens and begins to stick to the pan, 6 to 8 minutes.

Pasta With Spicy Tomato and Pancetta Sauce Start to finish: 30 minutes. Servings: 4 to 6 14½-ounce can whole peeled tomatoes 2 tablespoons gochujang (see story) or 1 tablespoon Calabrian chili ...

We've rounded up an array of rigorously tested pasta recipes, including creamy tomato rigatoni, sweet potato gnocchi, puttanesca, macaroni and cheese, spaghetti, linguine, pasta Bolognese, and ...

This image released by Milk Street shows a recipe for pasta with spicy tomato and pancetta sauce. (Milk Street via AP) ...

But too often, pasta salads suffer from mushy noodles or muted flavors. To help you make a standout pasta salad that’s anything but boring, we consulted five chefs for their best tricks and tips.

Here's what you need to know about the two main varieties of pancetta -- what is arrotolata and stesa pancetta, and what sets these two apart?

Melissa Clark’s ace recipe enhances cherry tomatoes with pancetta, loads of mint, pecorino and a little butter. It’s ridiculously good.

This one-pot dish is inspired by the Italian pasta e fagioli, but sped up.

Zuppa forte, also known as zuppa di soffritto, is an old-school Neapolitan dish made by slow-cooking meats with garlic, aromatics and preserved chilies until reduced and concentrated.