Pasta salad can either steal the show or become an instantly forgettable plus one. We asked five chefs how they upgrade the ...

Cook the orzo: Rinsing the pasta after cooking will prevent it from clumping together. Whisk the dressing: While the orzo ...

The glass bottles are recyclable, and also reusable — after you finish the vinaigrette, wash out the bottle and use it to ...

Caprese pasta salad can be made ahead of time and stored, covered, in the fridge. For best results, use it within three to ...

These pasta salad recipes, featuring delicious ingredients like cheese, veggies and proteins, are the most popular among ...

Pasta salad isn’t just a good long-weekend activity but a perfect dish that can and should be enjoyed all summer long. Some ...

To make the vinaigrette, whisk together 4 tablespoons of olive oil, the white wine vinegar, the zest of one lemon and the minced chives. Season with salt and pepper to taste.

To serve, bring to room temperature, then stir in vinaigrette, then stir vinaigrette and ¼ cup boiling water into pasta mixture before continuing.) 3. Add spinach and gently toss to combine.

It mixes provolone, hard salami, pepperoni, and veggies with an herby mayo vinaigrette for a meaty pasta salad that Italian-sandwich-lovers will drool over. 18. Half Baked Harvest ...

Pour the vinaigrette over the pasta mix and toss until everything is coated. Fold in fresh herbs, if using. Season with salt ...

Pasta salad recipes for summer, the food trend we'll be eating all season. The dish is customizable in shape, size and flavor to be a fit for any palate.