This carbonara with peas is a slightly unconventional yet noteworthy take on a traditional Italian dish. It's made even heartier with a splash of cream, pancetta, and vibrant green peas.

Give creamy carbonara a dose of smoky flavor and richness by swapping in humble ham for the traditional pancetta, then add peas for a pop of color and delicate sweet flavor. Get the recipe and our ...

The magic of this traditional carbonara recipe comes from the balance of textures—crisp pancetta, silky eggs and creamy ...

Crispy pancetta is a traditional ingredient in a carbonara, and its rendered fat adds salt and flavor to the dish. While less traditional, sweet peas add brightness and balance the pork in this ...

Cook spaghetti until al dente, adding peas about 3 minutes before pasta is cooked. Meanwhile, fry pancetta and garlic in butter over low heat for about 5 minutes, until pancetta is golden and crisp.

Ina Garten's easy spring carbonara pasta features pancetta, peas, and asparagus. It's a delicious spaghetti dish that only takes 30 minutes to make.

This Italian dish is quick-and-easy and has an ingredient that’ll make you want it for breakfast, lunch, or dinner. In this video, Nicole makes spaghetti carbonara with pancetta. First, she ...

TikTok has once again altered a food we hold dear, and as usual, I was suspicious at first. The regular recipe for ramen carbonara is good, but there's an easy way to make it the incredible food ...