Looking for a comforting, classic Italian dinner that doesn’t take all night to make? This Spaghetti Carbonara is rich, ...

John Gregory-Smith's Summer Carbonara with Asparagus and Peas Serves 2 Ingredients: 1 tbsp olive oil 130g diced pancetta 230g asparagus, cut into 1cm pieces 50g frozen peas 250g fresh tagliatelle ...

The mixture includes ditalini, also known as ‘macaroni salad pasta,’ along with peas, onion, celery and pancetta.

Ditalini, that petite tube-shaped pasta (sometimes referred to as “macaroni salad pasta”), is a welcome addition to simple soups. I like to team it with peas, onion, and celery. Diced pancetta ...

This easy dinner recipe is the perfect cure for a busy weeknight. In this video, the Food & Wine team makes pasta with broccolini, peas, and pancetta over the stovetop. Coming together in under 30 ...

Garten’s carbonara recipe is pretty straightforward, differing from traditional carbonaras only in the addition of springtime green vegetables. After cooking spaghetti in boiling water for about ...

For Garten’s green carbonara, you’ll need to pick up spaghetti, pancetta, Parmesan cheese, scallions, fresh chives, and lemon, in addition to the aforementioned veggies.

Needing only a few ingredients and usually less than an hour's time, these rich, velvety, creamy pasta recipes are reliably delicious, easy, and quick.

Carbonara is Italian-American food at its finest. This recipe requires half a dozen ingredients and less than an hour to cook. Here's how to make it.

Spaghetti Carbonara is perfect for February's chill or a even special Valentine's Day meal.

The dinner Maggy Button is planning on making for New Year's, pasta carbonara, checks all of her culinary boxes — it’s delicious, requires little prep, cooks fast and goes well with a simple salad and ...

Heinz's canned carbonara in the UK sparks debate: is it a convenient win for pasta lovers or a step too far from tradition?