Billy Bricks is celebrating 20 years of serving wood-fired brick-oven pizza in the suburbs. The company is currently helmed by CEO Ric Gruber, left, and was founded by his dad, Bill Wilson.

Part of what makes Santillo's stand out is its 100-year-old brick oven, with a barrel arch. It was purchased in 1957 by the father of Al Santillo, current owner and third generation baker, for ...

Brick-oven and wood-fired pizzas require skills and training to make, but customers are falling fast for thin, chewy crusts and high-end toppings. Erie pizzeria owners fired up about brick-oven ...

Brick Oven Bus doesn't freeze their dough and instead of using commercial yeast, they use a mother starter. Fans of their pizza have turned into employees, like Aimee Schmidt, ...