Samantha Barnes, 38, is co-founder and chief executive of Raddish, a subscription kit and cooking club designed for children ages 4 to 14 that delivers a new culinary project every month.

Radishes are a vibrant pink-red root vegetable often used to add colour and crunch to salads, slaws, and stir-fries. Since ...

Delicately crisp and lightly hot, spring radishes are a tease of what a radish can be. They are charming in their way, relevant to other equally understated flavors and textures of their season.

Brad likes to stir-fry his radishes and radish tops for just a few moments to take the heat off. But don't overdo it. Cook them any longer and they'll lose their vibrant color and spiciness, he says.

Samantha Barnes, 38, is co-founder and chief executive of Raddish, a subscription kit and cooking club designed for children ages 4 to 14 that delivers a new culinary project every month.