Freshly cut parsley should last for about 1 to 2 weeks in the fridge if you place cut stems in a glass filled with a few inches of water like cut flowers. For longer storage, parsley can be frozen ...

This biennial cut-and-come-again herb deters insect pests with its scent and attracts beneficial insects with its flowers.

These buffalo sauce chicken burgers are topped with a blue cheese-celery slaw for the ultimate burger and wing mash-up.

Finish the dish with a sprinkling of parsley and slices of caramelized Meyer lemon. This chicken Francese is an ideal weekend feast, especially when paired with a crisp arugula salad or lightly ...

Scatter fried garlic chips, reserved parsley, torn fresh mint and/or basil, and sliced scallions overtop. Season with lemon juice. Serve with toasted bread and/or a green salad.

Pile plenty of roast chicken meat, chopped walnuts, chopped parsley, sliced spring onions, some currants, pomegranate seeds and a dressing of red wine vinegar and extra virgin olive oil on top and ...