The American Heart Association wants people to know that "there's no reason to avoid seed oils and plenty of reasons to eat ...

Despite growing backlash, new findings presented at Nutrition 2025 suggest seed oils may actually support heart and metabolic ...

Black seed oil's benefits are real, just not in the way many health influencers say. Dietitians, doctors, and clinicians set ...

Health Secretary RFK Jr. has said vegetable oils, like canola and soybean, are "poisoning Americans." But many researchers ...

Mango seed oil, also known as mango kernel oil, is a deeply nourishing elixir derived from the stone at the heart of the mango fruit. Rich in fatty acids like oleic and stearic acid, antioxidants ...

As the anti-seed-oil movement picks up steam, many restaurants are leaning on “no seed oils” as part of their messaging and marketing.

Dr. Cate Shanahan shares the "hateful eight" seed oils, which are criticized by those in the MAHA movement for their potential health risks and lack of nutrients.

Hamilton has one of the first restaurants to be certified as seed oil free in the Cincinnati region, said Gaetano Williams, chef and owner of Tano Bistro in Hamilton and Loveland.

The co-founder and president of Proper Hospitality takes a giant leap and transitions to seed oil free kitchens across its flagship brands. The lobby at The Santa Monica Proper, part of the first ...

Dietitians and a nutrition researcher explain what happens in your body when you stop eating seed oils like canola or sunflower oil.

Carrot seed oil is steam-distilled from the seeds of wild carrot seeds (Daucus carota sativa) and is therefore technically an essential oil.