The "Pinoy Big Brother: Celebrity Collab Edition" has opened wildcard spots for ex-housemates! On Sunday's episode of PBB, hosts Bianca Gonzalez and Gabbi Garcia announced that six from the eight ...

After a month of having to live with each other, the duos of Kapamilya-Kapuso AC Bonifacio and Ashley Ortega, Kira Baringer and Charlie Fleming, Emilio Daez and Michael Sager, and Ralph de Leon ...

The Empanada, based out of Marianna, was the second on the chopping block! Josh Rodriguez owns and founded the LLC and has been operating his business since 2024. Rodriguez showcased two of his ...

Josh Ford and Ralph De Leon are the latest duo to be evicted from “Pinoy Big Brother: Celebrity Collab Edition.” They were among the duos nominated last week, alongside Shuvee Etrata and Bianca De ...

Her team starts each morning by making the dough, adding a portion of their starter, and allowing it to ferment at room temperature for five to six hours. Then, it's time for cold fermentation ...

Yannis Stanopoulos, better known as "Bad Empanada," is a left-leaning influencer, best known for his Just Chatting and political content. According to online sources, Bad Empanada is of Australian ...

In one of his posts dated April 21, 2025, Bad Empanada wrote: "Imagine getting destroyed so bad for genocide apologia that you’re reduced to trying to play the victim by buying novelty human ...

At least 11 people are dead and more than two dozen are injured after a driver rammed through a Filipino street festival in Vancouver on Saturday night. The vehicle, reported by witnesses to be a ...

Members of Calgary’s Filipino community expressed shock and heartbreak after a car-ramming attack at a Vancouver street festival left 11 people dead and dozens more injured. “What happened at ...

The monarch, who also serves as Canada’s head of state, described the incident at the Filipino cultural celebration as a “dreadful attack and utterly tragic loss of life.” “Both my wife ...

Then, use a slotted spoon to fill the empanadas and meticulously allow the juice to flow through the bottom before it goes into the dough. To nail the flavor, since it's a wrap once the empanada ...