In a 12-inch skillet over medium-high, heat 2 tablespoons of the oil until barely smoking. Add the chicken and sprinkle with ...

Looking for a tasty fish or seafood recipe to cook for dinner or serve as an appetizer? Try one of these recipes.

"Eggs don't just provide protein, they're little bombs of essential nutrients", says Juliette Andreau. The naturopath details ...

There’s a moment when you bite into the perfect country fried steak—crispy exterior giving way to tender beef, all bathed in ...

The Cheese Blintzes offer a perfect example of Skillet’s approach to classic dishes. Griddled sweet crepes filled with honeyed sheep’s milk ricotta, Bourbon vanilla crème Anglaise, and blackberry ...

MORE TIME TO TRAVEL You'll enjoy the foods of Lucca whether indulging in traditional Tuscan dishes at a restaurant or ...

Add ½ cup of chicken stock (or ¼ cup of water), 2 tablespoons of lime juice and 2 teaspoons of maple syrup or honey. Season ...

Chicken Francese 🍋 A Zesty Italian-American Classic That’s Elegant and Easy Chicken Francese is the kind of dish that tastes ...

which can be eaten with congee or sandwiched in flaky pan-fried bread. Are they related, and if so to what extent? It’s been suggested that churros came from China via the first Portuguese ...

The chicken can be breaded up to one day in advance. Store it on a lined baking sheet, tightly wrapped in plastic, in the refrigerator. When you are ready to bake, coat the chicken with cooking ...

Add the chicken and toss until thoroughly coated. Arrange the chicken on top of the vegetables. Roast for about 40 minutes, rotating the pans halfway through, until the vegetables are nearly ...

Nine years after opening Arthurs’ doors, with three restaurants — including American-style bistro Romies — Raegan and Cohen ...