Leaders of the Alaska Permanent Fund, which pays residents dividends and finances public services, wanted to invest in Alaska ...

Dungeness crab, Pacific herring, and red abalone are among the marine species most vulnerable to the changing climate's ...

Crabbers in Southeast Alaska could soon be able to harvest red king crabs after the Alaska Board of Fisheries approved a ...

The Bering Sea snow crab fishery reopened in mid-October, after billions of the crab disappeared and the fishery was shut ...

Guests to the lounge can delight in a new selection of time-honoured recipes and a modern spin on regional Chinese cuisine ...

Kuma Cantina recently opened in Tokyo and offers a variety of Mexican dishes. Some feature a Japanese twist. (Juan King/Stars ...

New genetic research on the Alaska red king crab reveals previously undiscovered diversity among different regions, suggesting the species is more resilient to climate change and changing ocean ...

Casting their first "yes" and "no" votes of 2025, the seven members of the Alaska Board of Fisheries on Friday approved some changes to state regulations that direct the harvest ...

Alaskan king crab legs are a gourmet delight, cherished worldwide for their sweet and delicate flavor, firm and juicy texture, and easy preparation. They're the perfect choice for a special meal or ...

In the last decade, there was just one commercial red king crab fishery in Southeast Alaska. But a proposal going before the Alaska Board of Fisheries could potentially change the tide for future ...

seeking to open up uses of slinky pots and "pot gear" in fisheries for pacific cod and shrimp, and as a means to catch cod as bait for crab fisheries.

King crab is a luxurious seafood delicacy beloved for its sweet, tender meat. To enjoy its flavor at its best, proper storage is essential. Whether you’ve purchased fresh, cooked, or live king crab, ...