C elebrated for its balance of sweet, sour, salty, and spicy elements, Thai cuisine has become a worldwide favorite, and pad ...

The restaurant’s original, multi-page menu in the ‘80s listed around 60 dishes — among them pad thai, pad see-ew and panang curry — that introduced American diners to the flavors of ...

Thai food in the U.S. dates back to the early 1960s, when the first Thai restaurant opened in Denver, while the 1970s saw the growing popularity of Thai cuisine in Los Angeles after Thai ...

The historical differences are only the beginning, though. Its thicker noodles are instantly obvious. These chunky carbs, "sen yai," are much wider and flatter than standard-sized noodles.

The original “pad Thai” lives on as ingredients and scraps from 1990 arranged in a vitrine, sealed in bottles or crusted onto woks. There’s cooking, of course.

BANGKOK—Tourists regularly line up outside Thipsamai’s original branch in Bangkok’s Pratu Phi area along Mahachai Road, often ...

Chef Pam Soontornyanakij is Asia's best female chef, and she loves pad Thai. Here are her picks for the best in Bangkok, from trendy wagyu pad Thai at May Rai to old school Thipsamai.