Yield: 6 servings (1 cup chicken mixture and 1/2 cup couscous per serving) Nonstick cooking spray For the chicken: 2 medium carrots, peeled, cut crosswise into 1/2-inch pieces 1 medium sweet onion,… ...

Couscous makes a tasty side dish, especially when roasted pistachios and the juice-plus-zest of 1 orange or 2 tangerines, come to the party; they add both texture contrast and perky flavors.

Light, in-season and make-ahead — it’s the trifecta for the perfect summer supper. For this easy-to-prepare dish, thin slices of eggplant are baked until tender, then fashioned into rolls ...

Sauce. 1 tablespoon olive oil. 1 pound red onions, sliced lengthwise 1/4 inch thick. 2 cups fresh orange juice. 2 tablespoons finely chopped fresh flat-leaf parsley ...

Cut orange in half. Peel 1/2 and chop the orange sections. Ingredients:1 cup Couscous3/4 cup Water1 Orange1 Leek, light green and white parts only.

Orange juice is a beloved breakfast beverage, but it's also an effective ingredient elsewhere. We gathered some creative ways to use OJ besides drinking it.

Find the recipe for Magic Mineral Broth online at www.RebeccaKatz.com. ¼ cup shelled pistachios 1½ cups whole wheat couscous, rinsed in cold water 1½ cups boiling Magic Mineral Broth or water 1 ...

Zest and Juice of 1 orange. 1 cup Couscous. 1 Red Onion, Halved and Sliced. ½ Cucumber, Halved Lengthwise and Sliced. 1/3 cup Cilantro, Finely Chopped. 1/3 cup Flat Leaf Parsley, Finely Chopped.

2 cups French couscous juice and zest of 1 orange (1/2 cup juice) 1 small head of radicchio, sliced into medium sized strips 3 spring onions, sliced thinly ½ cup pecans 4 cups boiling water ½ cup ...

1. Put couscous in a bowl. Boil water and pour over couscous to cover. Cover with cling wrap and set aside. 2. In a bowl, combine onion, cucumber cilantro, parsley, and orange. 3. When couscous ...