On the July 16, episode of their podcast 'Chrisley Confessions 2.0,' the couple spoke about their food options while behind bars ...

That’s exactly what happens at Taqueria Mi Rancho in Oakland, where a bright green food truck has become the stuff of legend among taco enthusiasts throughout California.

This 11-unit drive-thru quesadilla concept took a year off of growth to work out some kinks. Now co-founder Kyle Gordon feels ...

Fill your taco shells or quesadillas with the tofu taco meat along with any other desires fillings. I like to layer mine with chickpea cheese, tofu taco meat and refired beans. A dip of guacamole and ...

Shark Week is nearly upon us! Celebrate everyone's favorite jaw-dropping series with this ultimate shark-themed party guide.

"Think of a quesadilla as Mexico’s grilled cheese—it’s comfort food at its core. Put them together, and it’s magic," says the ...

The outer petals often arrive crispy, but dig deeper and you’ll find soggy, undercooked layers that leave an unpleasant ...

Farmer Boys has refreshed its lineup for combos, which it calls boxes, including one with a new item. The Chicken Quesadilla ...

Nestled along the banks of Loyalsock Creek in Williamsport, Pier 87 has become a culinary pilgrimage site for Pennsylvanians seeking a most unexpected delight – quesadillas that defy all reasonable ...

MANILA, Philippines — A pizza and quesadilla in one? Why not? If you love the cheesiness of pizza and the crispy softness — a light crisp outside yet a soft texture inside — of a quesadilla ...

The restaurant centers around one key concept: the quesadilla, made with fresh, hand-pressed tortillas crafted on-site every hour. The menu showcases bold, authentic fillings like chicharrón ...

Ingredients (Makes 2 quesadillas): 2 large flour tortillas 1 cup cooked and shredded or diced chicken (grilled or rotisserie works great) 4 slices cooked bacon, crumbled 1 cup shredded cheddar ...