1. In a 1-cup microwave-safe bowl or measuring cup, combine the egg and mayonnaise. Whisk until the mixture is creamy and ...

Finally, he chopped a handful of spinach and squeezed out any lingering moisture before laying it over the omelet. With the edge of his spatula, he folded the eggs neatly into a warm blanket ...

Fold the omelet (optional): With a spatula, fold the other half of the omelet over the avocado, forming a half-moon. Cook until done: Cook for another minute or until the egg is fully cooked and ...

Scrambled, fried, poached, etc...the options for protein-rich eggs are endless. Use this cheat sheet for cooking with eggs ...

Discover the pros and cons of cast iron vs non-stick cookware for Indian kitchens and decide which one suits your cooking ...

Use a wide spatula to flip the whole thing over ... When the bottom of the omelette is set but the top is still soft, place 1 or 2 slices of cheese (we love Jarlsberg in this house) on top ...

This is a popular Japanese dish of an omelette filled with rice and topped with a red wine sauce or tomato ketchup. To make the ketchup rice, wash the rice five times, draining the water each time.

The “Hoe Benny” reimagines traditional eggs benedict with Columbus flair – toasted English muffin layered with creamy avocado ...

Southern comfort gets a Columbus interpretation with the “Smothered ‘N’ Covered” – a fresh-baked biscuit topped with crispy ...