The old fashioned had a nice and fruity nose with a lot of orange with a botanical spice bark vibe. The taste was very easy-going. The bourbon was there but the sweetness seemed to be more present.

The classic Old Fashioned, arguably the most famous whiskey cocktail, evolved from what was originally known as the Whiskey Cocktail in the early 19th century.This iteration was comprised of ...

For starters, a big rock of ice flecked with colorful orange zest and cloves will be visually striking in your old fashioned. And slowly, steadily diluting the beverage while melting, it will keep ...

Whether you're a whiskey lover or just a fan of old-school sweets ... eggs emulsify smoothly into the mix, and a hint of orange zest adds a citrusy brightness that balances the heaviness of ...

He launched this RTD in 2021 with a blend of whiskeys from Kentucky and Indiana, bitters, sugar and an orange zest atomizer. At is core, the Old Fashioned is a simple, classic cocktail that could ...

Halloween weekend is upon us. And unless you’re 12 and reading this while you should be doing kid stuff…. it’s pretty likely you’ll have a drink in your hand at some point this weekend.

Rhoades says the brand hopes people enjoy the Dry Orange Old Fashioned this month and then enjoy the Wet Old Fashioned after the month is over.

If you order an old-fashioned at a bar ... A one-two punch of bitters (in the form of Angostura aromatic bitters and orange bitters) adds subtle, fragrant notes of allspice and cardamom.

You adjust your tie and ask for an old-fashioned. ... “It’s just a balance of flavors, especially with the orange zest and the bitters and depending on the sugar you use,” Ms. Kruer said.

Freshly grated orange zest perfumes the sugar that sweetens ... My version has that old-fashioned feel, an easy-like-Sunday-morning breakfast from simpler times. But it also includes modern ...

The Old Fashioned, a simple mixture of whiskey, sugar, aromatic bitters, and ice, is one of the world’s most iconic mixed drinks, ... The drink can be finished with a zest from an orange peel.