Oct. 5—A number of wild plants — some found in Oklahoma — can be used for health benefits, either with the direction of a natureopath or individually, but caution is urged. Taylor Goodwin, a ...

Foraging for wild edible plants is a rewarding and enriching experience that connects us with nature's bounty. Whether you’re a seasoned forager or just beginning to explore the natural world ...

Lost in the woods? You don't need to look far for food. A nutritious buffet of wild edible plants surrounds you, just waiting to be plucked, cracked, and uprooted.

This plant, which shows up even earlier than dandelions, is perhaps the earliest edible of all, Mr. Rosenbaum said. He harvests leaves from the basal rosette when it’s about two to four inches high.

Foraging, the art of finding edible plants in the wild, is a quieter -- but still tasty -- side of the local food movement. By Erin Booke. Food and Entertainment Editor. Oct. 26, 2016 | ...

Gorgeous Portraits of America’s Wild (and Surprisingly Delicious) Edible Plants Photographer Jimmy Fike spent 12 years chronicling and feasting upon more than 140 varieties. By Jordan Gass-Poore ...

The botanist, author and plant taxonomist presents a workshop on identifying edible wild plants Sunday, July 9, at Longue Vue House and Gardens (7 Bamboo Road; $5 for nonmembers), at 6 p.m.