Bottled waters from small, pristine sources are attracting a lot of buzz, with tastings, sommeliers and even water cellars.

We know that a film of wine can flow up the side of a glass after swirling because the alcohol in wine evaporates faster than the water ... form was a mystery until now. Receive a weekly dose ...

Forbes contributors publish independent expert analyses and insights. Jeanette Hurt covers the culture of spirits, wine and beer. Sommelier and wine educator Jessica Bell had received yet another ...

Those gritty bits at the end of your wine glass or left over in the bottle are sediment or "dregs," and they aren't a bad ...

For many restaurants, the wine ... “We either make a little money on it or break even, but now we have people who are regulars on Friday.” The industry standard for pricing wines by the glass ...

At such a critical moment in US history, we need reporters ... familiar with the ‘glass harp’, a collection of wine glasses filled with different volumes of water so that they sound a ...

so we consulted a group of sommeliers, winemakers, wine shop owners, and other vino experts to get their best advice for banishing wine glass water spots forever. The safest and most easily ...