The Neanderthals were said to be running a “fat factory” around 125,000 years ago in modern-day Germany. A paper published in ...

The Neumark-Nord site, discovered back in the 1980s, covers roughly 70 acres. In this region, Neanderthals hunted and ...

The researchers believe that Neanderthals, an extinct species of human known to have lived in that area as far back as ...

If a Neanderthal was eating one or two per day, we would probably not see it with this method. But the diet of the Neanderthal was mostly based on meat, in any case. ...

Archaeological findings reveal Neanderthals operated a 'fat factory' 125,000 years ago in what is now Germany, smashing bones ...

According to the authors, the huge cache of bones may have been collected over a period of time before being imported to ...

The Neanderthals represent the richest, most robust and most studied species in the hominin record, other than our own. And thanks to the wealth of available specimens — including their remains, tools ...

Stone Age cooks were surprisingly sophisticated, combining an array of ingredients and using different techniques to prepare and flavor their meals, analysis of some the earliest charred food ...

Nord, Germany, systematically transported and processed the bones of at least 172 large mammals to extract nutrient-rich ...

But to really understand the most important thing these Neanderthal diet discoveries tell us, we have to look at them together. Together, ...

Neanderthals living 90,000 years ago in a seafront cave, in what’s now Portugal, regularly caught crabs, roasted them on coals and ate the cooked flesh, according to a new study.

At Shanidar Cave, the researchers studied plant remains from 70,000 years ago, when the space was inhabited by Neanderthals, an extinct species of human, and 40,000 years ago, when it was home to ...