My Husband Cracked the Code to the Best-Ever Peel-and-Eat Shrimp originally appeared on Parade.

Chef Rashida Holmes of L.A.’s Bridgetown Roti shares her quick recipe for pepper-pot shrimp with fried plantains. On the table in under a half hour. No silverware required.

Peeling and deveining shrimp yourself is simple and can save you money. This video tutorial will show you how.

This Endive and Roquefort Slaw with Peel and Eat Shrimp is casual, but with a bit of flair that breaks the monotony of months of home cooking and the lull of cold weather comfort food.

Mom Duke's Shrimp This recipe is an homage to chef Kwame Onwuachi's mother, Jewel Robinson, and her version of peel-and-eat shrimp, as well as New Orleans-style barbecue shrimp. It contains two ...

Jimbo's Sandbar in Hollywood is under new management, but they have no plans to change the popular Peel and eat shrimp appetizer.

Nothing says late summer entertaining quite like buttery, Old Bay–scented shrimp that you shell and eat with your hands.

Season with salt and pepper. Cover and chill. Makes 1 cup. Serve shrimp with lemon wedges, hot sauce, spicy cocktail sauce, additional Old Bay Seasoning and plenty of napkins.

Wondering what to do with the shell when you're grilling shrimp? We've got the answers you need so it comes out perfect every time.

Shrimp are sold by the pound, and the size is determined by the number of shrimp per pound. Jimbo’s Sandbar’s Peel and eat shrimp recipe calls for 26/30s, which indicates there are 26 to 30 ...