Place the chicken on a clean, oiled grill over medium-high heat. Cook about 3 minutes on each side or until done. The FDA states a minimum safe internal temperature for chicken is 165 degrees F ...

Vinaigrette-Marinated Grilled Chicken Thighs. ... 1½ tablespoons Dijon mustard, plus more to taste. 1 tablespoon maple syrup or honey. 1 tablespoon minced fresh oregano ...

Make the marinade. In a medium bowl, add the chopped garlic, olive oil, soy sauce, light brown sugar, apple cider vinegar, Dijon mustard, ground cumin, smoked paprika, kosher salt, and black pepper.

Coat the chicken completely with the marinade ingredients, seal up bag or container, and keep in the refrigerator for at least 30 minutes. Heat grill to medium high and add chicken to grill. Cook ...

3) Grill the chicken for about 6-8 minutes per side, or until cooked through and no longer pink in the center. Remove from the grill and let it rest for a few minutes. Slice the chicken into thin ...

In a large bowl, mix marmalade, honey, mustard, garlic and soy sauce. Place chicken pieces in large sealable plastic bag. Pour half the marinade over chicken, seal bag and refrigerate overnight.

Make grilled chicken with a vinaigrette marinade your new summer go-to. Skip to content. All Sections. 65°F. Sunday, April 13th 2025 ... 1 1/2 tablespoons Dijon mustard, plus more to taste.