While simmering de-beard mussels and clean down. 5. Turn heat up to full on a fast boil - throw mussels in (maybe 2kg max for this amount) put lid back on and cook for 2 minutes.

Mussels with White Wine and Garlic. “Back when I was a young lad … and the girls were still chasing me, I sometimes cooked for ‘em,” said Van Conway, 76 of Spokane.

The writer’s family’s Feast of the Seven Fishes includes (clockwise from bottom left) Garlic Shrimp, Baked Lobster Tails, Baked Whole Red Snapper, Seafood Salad, Spaghetti With Clams, Mussels ...

Tender mussels simmered in a fragrant white wine, garlic, and herb broth this recipe is simple, elegant, and packed with coastal flavor. Perfect with crusty bread and a glass of wine, it’s a seafood ...

CHRIS LAW, head chef at Cottiers in Glasgow, with a recipe that makes the most of this wonderful shellfish.

When cooking mussels in white wine sauce I do like to add a little chicken broth, I confess. I find it adds another layer of flavor. However it is not what you will find in traditional mussel ...

Over a high heat, add the shallots, wine, parsley, peppercorns to a pot and bring to a boil. Once the liquid begins to boil, boil for 2 more minutes. Add mussels and cover with a lid.

Steamed mussels with garlic, white wine, cream Learn how to make fresh steamed mussels with basil, garlic, white wine and cream with Dan St. Jean of The Common Man. Updated: 1:04 PM EDT Mar 25, 2015 ...

Instructions: Rinse the mussels in cold water. Use a paring knife to remove any hairy clumps (beards). Scrub the shells well with a vegetable brush. Discard any mussels that are open and won’t ...